Hatch Chile Verde

Details

Ingredients

• 8 each Hatch chile peppers, or more as needed
• 2 pounds pork butt, cut into 1-inch chunks
• ½ cup water
• ½ teaspoon salt
• 1 tablespoon oil, or as needed
• 1 onion, diced
• 6 cloves garlic, pressed
• 1 tablespoon ground cumin
• ¼ cup all-purpose flour
• 4 cups chicken broth, or more as needed
• 1 (14.5 ounce) can diced tomatoes
• 1 pinch salt and ground black pepper to taste