Italian Baked Chicken Thighs

Details

Ingredients

• ½ tablespoon butter
• ½ cup onion, chopped
• 4 ounces Neufchatel cheese, softened
• 2 tablespoons chicken broth
• 2 tablespoons creamy basil and ricotta pesto (such as Barilla®)
• 1 tablespoon dry Italian salad dressing mix (such as Good Seasons®)
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 3 cups fresh spinach
• 1 cup tomatoes, diced
• 1 tablespoon chopped fresh basil
• 1 pound skinless, boneless chicken thighs
• 1 pinch salt and freshly ground black pepper to taste
• 3 slices mozzarella cheese