Baked Honey Sriracha Salmon

Details

Ingredients

• 4 (4 ounce) fillets salmon fillets
• 1 teaspoon salt, or to taste
• ¼ teaspoon ground black pepper, or to taste
• 1 lime, sliced
• 2 tablespoons butter
• ⅓ cup honey
• ⅓ cup sriracha sauce
• 1 lime, juiced
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh cilantro