Tuna Zucchini Elbow Pasta

Details

Ingredients

• olive oil
• 3 cloves garlic, minced
• 6 large zucchini, cut into 1/2-inch cubes
• 1 teaspoon salt
• 1 teaspoon dried Italian herb seasoning
• ½ teaspoon red pepper flakes
• 1 (28 ounce) jar marinara sauce
• 1 ½ cups water
• 2 (7 ounce) pouches tuna
• 1 (16 ounce) package elbow macaroni
• 1 teaspoon grated Parmesan cheese, or to taste