Kitchen Sink Hash Brown and Egg Waffle

Details

Ingredients

• cooking spray
• 2 cups frozen shredded hash browns, thawed
• 2 eggs, beaten
• ¼ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons diced onion, or more to taste
• 1 tablespoon sriracha sauce, or to taste
• 2 cloves garlic, minced
• ½ teaspoon baking powder
• salt and ground black pepper to taste