Chicken Enchilada Pasta

Details

Ingredients

• 1 (16 ounce) package penne pasta, or to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cooked chicken breasts, shredded, or more to taste
• 2 (10 ounce) cans green enchilada sauce
• ⅔ cup red enchilada sauce
• 1 (4 ounce) can diced green chiles
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• 2 cups shredded Colby-Monterey Jack cheese
• 1 cup sour cream