Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Details

Ingredients

• 3 skinless, boneless chicken breasts, cubed
• 4 small (3 ounce) potatoes, peeled and cubed
• 1 red bell pepper, cored and sliced into 1/4-inch strips
• ½ onion, chopped
• 2 cups chicken broth
• 2 tablespoons mild curry powder
• 1 teaspoon red curry paste
• 1 teaspoon ground cumin
• 1 teaspoon salt, or more to taste
• ½ teaspoon cayenne pepper, or to taste
• 1 (14 ounce) can coconut milk
• freshly ground black pepper
• ¼ cup chopped fresh cilantro