Buttercup Squash Soup

Details

Ingredients

• 1 large buttercup squash, halved and seeded
• 3 tablespoons butter
• 1 yellow onion, diced
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon freshly ground black pepper, or to taste
• ⅓ teaspoon ground cayenne pepper
• 1 (8 ounce) package cream cheese, softened