Roasted Cauliflower "Piccata"

Details

Ingredients

• 1 large head cauliflower
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅓ cup chicken broth
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon cornstarch
• 1 tablespoon salted butter
• 2 teaspoons capers
• 1 teaspoon chopped fresh parsley