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Smothered Pheasant
Smothered Pheasant
Details
Author:
Kaye Lynn
Category:
Everyday Cooking
Preparation time:
5 minutes
Cooking time:
105 minutes
Rating:
4.6
Ingredients
6 skinless, boneless pheasant breast halves
salt and black pepper to taste
½ cup all-purpose flour
½ cup butter
2 cups half-and-half cream