Roasted Potatoes with Bacon, Cheese, and Parsley

Details

Ingredients

• 3 pounds Yukon Gold potatoes
• 1 tablespoon salt
• 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• ½ cup grated Parmigiano-Reggiano cheese
• 2 cloves garlic, finely chopped
• ¼ cup fresh Italian flat-leaf parsley