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Old Arthur's Pork Belly Bur...
Old Arthur's Pork Belly Burnt Ends
Details
Author:
Adrian Miller
Category:
Pork Recipes
Preparation time:
30 minutes
Cooking time:
330 minutes
Rating:
5.0
Ingredients
fruit wood or other wood pieces
6 pounds pork belly, cut into 1-inch squares
½ cup barbecue dry rub (such as Old Arthur's®Smokestack), divided
1 cup packed dark brown sugar
1 cup honey
½ cup butter, sliced into pats
1 (20 ounce) bottle barbecue sauce (such as Old Arthur's®), divided
½ cup apple juice
½ cup apple jam
