Oxtail Soup with Vegetables

Details

Ingredients

• 3 pounds oxtails, or more as desired
• ½ head garlic cloves, unpeeled
• 3 stalks celery
• 2 carrots
• 1 medium onion
• 6 cups water, or as needed
• 1 (32 fluid ounce) container beef broth
• 3 small turnips, peeled and diced
• 1 (10 ounce) package frozen sliced okra
• 1 (10 ounce) package frozen small niblet corn
• salt and ground black pepper to taste
• 1 dash hot sauce, or to taste