Linda's Oxtail and Barley Soup

Details

Ingredients

• 2 tablespoons olive oil
• 2 pounds oxtails
• 8 cups water
• 4 tablespoons beef bouillon granules
• 1 tablespoon sazon seasoning with annatto
• 1 tablespoon dried parsley
• 3 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 2 medium potatoes, cubed
• 1 (14.5 ounce) can diced tomatoes
• 1 large parsnip, sliced
• 12 mushrooms, quartered
• 1 large onion, chopped
• ¾ cup barley
• 2 stalks celery, chopped
• 1 large carrot, sliced
• 2 bay leaves