Homemade Macaroni and Cheese

Details

Ingredients

• 1 (16 ounce) package elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3 ½ cups milk
• 1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded
• ½ (8 ounce) package processed cheese (such as Velveeta®), cubed
• 1 cup bread crumbs, or as needed
• 1 pinch paprika, or to taste