One-Pot Mediterranean Chicken

Details

Ingredients

• 1 stick butter
• ½ cup chopped onions
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• salt to taste
• 2 (14 ounce) cans artichoke hearts, drained and quartered
• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can black olives, halved
• 1 (4.5 ounce) can sliced mushrooms, drained
• 4 boneless, skinless chicken breasts