Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes

Details

Ingredients

• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 lemon, thinly sliced
• 5 tablespoons olive oil
• 1 lemon, juiced
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ pound Brussels sprouts, trimmed and halved
• 8 small red potatoes, quartered
• 4 bone-in, skin-on chicken breast halves