Cauliflower Tuscan Soup (Zuppa Toscana)

Details

Ingredients

• ½ pound mild or spicy Italian sausage links
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth or more as needed
• 1 head cauliflower, broken into small florets
• 3 cups baby kale
• 1 (14 ounce) can navy beans, rinsed and drained
• 1 cup heavy whipping cream
• salt and ground black pepper to taste