Potato and Green Chile Soup

Details

Ingredients

• 4 tablespoons salted butter
• 1 medium onion, chopped
• 1 clove garlic, minced, or more to taste
• 4 medium potatoes, peeled and cubed, or more to taste
• ⅓ cup all-purpose flour
• 2 cups beef broth
• 28 ounces canned roasted Hatch green chile peppers, diced
• 2 cups milk
• ½ teaspoon ground cumin
• ½ teaspoon dried Mexican oregano
• ½ teaspoon salt, or to taste
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1 pinch ground black pepper to taste