Quick and Easy Jambalaya

Details

Ingredients

• 8 ounces smoked sausage, sliced into 1/4-inch rounds
• 1 tablespoon canola oil
• 1 celery stalk, diced
• 1 yellow bell pepper, diced
• ½ onion, diced
• 1 (10 ounce) can chunk chicken breast, drained and flaked
• 1 ½ teaspoons Cajun seasoning
• 1 (16 ounce) can chicken broth
• 1 (16 ounce) can diced tomatoes
• 2 cups instant brown rice