Soft Pretzel Sticks with Honey Mustard Dipping Sauce

Details

Ingredients

• ¼ cup mayonnaise
• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon yellow mustard
• 1 (.25 ounce) package active dry yeast
• 2 teaspoons brown sugar
• 1 cup warm water (100 to 110 degrees F)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons canola oil
• 5 quarts water
• ¼ cup baking soda
• 2 tablespoons unsalted butter, melted
• coarse sea salt to taste