Lobster Tacos

Details

Ingredients

• 4 lobster tails
• salt and ground black pepper to taste
• ¼ cup red guajillo chile sauce (such as Herdez®)
• 1 tomato, diced, divided
• 3 green onions, chopped
• ¼ cup shredded Colby-Monterey Jack cheese
• 8 (6 inch) flour tortillas
• 1 small avocado, sliced
• ½ cup shredded lettuce