Easy Pasta with Tuna and Tomato Sauce

Details

Ingredients

• ½ (16 ounce) box penne
• 1 (5 ounce) can tuna, packed in olive oil, drained
• ¼ cup olive oil, divided
• ¼ cup finely chopped fresh basil
• ½ large organic lemon, juiced and zested
• salt and ground black pepper to taste
• 1 ounce canned anchovy fillets, drained
• 2 teaspoons capers
• 1 clove garlic, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• ½ bunch fresh parsley, finely chopped