Pan-Roasted Chicken Breasts

Details

Ingredients

• 4 boneless chicken breast halves with skin
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
• 2 tablespoons olive oil
• ¼ cup apple cider vinegar
• 4 tablespoons cold butter, cut into small pieces
• 1 tablespoon chicken broth (or water), if needed to thin sauce