Southwestern Corn and Black Bean Skillet

Details

Ingredients

• 4 ears corn, shucked and kernels removed
• 1 small red bell pepper, diced
• 1 large jalapeno pepper, seeded and minced
• ¼ cup chopped red onion
• 1 tablespoon lime juice
• 2 teaspoons chili powder
• 1 pinch salt and freshly ground black pepper to taste
• 1 (15 ounce) can black beans, rinsed and drained
• ¼ cup chopped cilantro