Portuguese Favas

Details

Ingredients

• 5 tablespoons olive oil
• 3 large onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons red pepper flakes
• ¼ cup tomato sauce
• 2 cups hot water
• 3 tablespoons chopped fresh parsley
• salt to taste
• ½ teaspoon black pepper
• 2 teaspoons paprika
• 2 (19 ounce) cans fava beans