Empanadas Salteñas

Details

Ingredients

• 6 tablespoons water
• ½ teaspoon salt
• 2 cups all-purpose flour, sifted
• ¼ cup margarine, melted
• 1 teaspoon vegetable oil, or as needed
• 2 medium potatoes, peeled and cubed
• ¼ cup salted butter
• 2 medium onions, chopped
• 2 stalks green onions, finely chopped
• 1 ½ medium red bell peppers, seeded and chopped
• ⅔ pound ground beef
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3 large hard-boiled eggs, peeled and chopped