Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Details

Ingredients

• 1 small onion, very thinly sliced
• 3 ½ pounds boneless beef chuck roast
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 large cloves garlic, very thinly sliced
• 2 cups dry red wine
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons tomato paste