Pesto Chicken and Rice Bake

Details

Ingredients

• cooking spray
• 1 ¾ cups water, divided
• 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
• ¼ cup basil pesto, divided
• 1 pound chicken tenderloins, tendons removed
• ½ cup Alfredo sauce
• ¼ cup freshly grated Parmesan cheese