Big Ray's Mexican Monkey Bread

Details

Ingredients

• cooking spray
• 2 tablespoons butter, melted
• 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
• 1 ¼ cups shredded Cheddar cheese, divided
• ¾ cup jalapeno pepper slices, divided
• ¾ teaspoon dried parsley flakes, divided
• ¼ cup shredded mozzarella cheese