Firecracker Salmon

Details

Ingredients

• ¼ cup maple syrup
• 1 medium jalapeno, cut in half width-wise
• 1 clove garlic, minced
• 1 tablespoon rice wine vinegar
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 2 (6 ounce) fillets salmon fillets
• salt and pepper to taste
• 2 teaspoons maple syrup