Grilled Chicken Taco Salad

Details

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• ¾ cup medium-hot salsa
• ½ cup chopped fresh cilantro
• 1 tablespoon lime juice
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• ¼ teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast halves
• 4 (7 inch) corn tortillas
• 4 cups shredded lettuce
• ½ cup chopped fresh cilantro
• 1 avocado - peeled, pitted, and sliced
• 1 lime, cut into wedges
• ¼ cup sour cream