Baked Chicken Shawarma

Details

Ingredients

• ⅔ cup extra-virgin olive oil
• 2 medium lemons, juiced
• 1 tablespoon lemon zest
• 4 tablespoons finely minced fresh garlic
• 4 teaspoons smoked paprika
• 4 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons crushed red pepper flakes, or to taste
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 3 pounds boneless, skinless chicken thighs
• 1 large onions, sliced 1/2-inch thick
• 2 tablespoons chopped fresh parsley