Pork Chops in Sherry-Mushroom Gravy

Details

Ingredients

• 2 tablespoons vegetable oil
• 4 (1-inch thick) boneless pork chops
• salt and ground black pepper to taste
• ¼ cup all-purpose flour
• 2 tablespoons butter
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.75 ounce) can cream of mushroom soup
• ½ cup dry cooking sherry
• 4 ounces shredded mozzarella cheese