Grilled Tri-Tip with Oregon Herb Rub

Details

Ingredients

• 1 tablespoon salt
• 1 ½ teaspoons garlic salt
• ½ teaspoon celery salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon dried dill
• ¼ teaspoon dried sage
• ¼ teaspoon crushed dried rosemary
• 1 (2 1/2 pound) beef tri-tip roast