Instant Pot® Beef Stew

Details

Ingredients

• 4 pounds beef chuck, cubed
• salt and ground black pepper to taste
• 2 cups dry red wine, such as pinot noir
• 4 cups water
• 20 small red potatoes, chopped
• 2 (8 ounce) packages baby carrots, chopped
• 4 parsnips, peeled and cubed
• 1 large onion, chopped
• 4 stalks celery, chopped
• 5 cloves garlic
• 1 (8 ounce) can tomato sauce
• 1 (10.75 ounce) can beef soup with mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 tablespoons prepared horseradish
• 3 tablespoons Worcestershire sauce