Easy Venison Meatloaf

Details

Ingredients

• 2 pounds ground venison
• 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
• 1 cup water
• 1 onion, finely chopped
• ¼ cup barbeque sauce
• 2 large eggs, lightly beaten
• salt and ground black pepper to taste
• ¼ cup barbeque sauce