Bakery-Style Pizza

Details

Ingredients

• 1 ¼ cups warm water
• 1 teaspoon active dry yeast
• 3 cups bread flour
• 1 ½ teaspoons fine salt
• ¼ cup olive oil, divided
• 1 (28 ounce) can plain crushed tomatoes
• 1 (14 ounce) can pizza sauce (such as Don Peppino®)
• 8 ounces low-moisture whole-milk mozzarella, very thinly sliced
• ¼ cup grated Pecorino Romano cheese