Ground Beef Casserole with Brown Rice

Details

Ingredients

• 1 pound lean ground beef
• 3 cups cooked brown rice
• 2 cups frozen peas
• 1 (10.75 ounce) can condensed cream of celery soup
• ¼ cup milk
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste