Chicken and Veggie Miso Soup (Instant Pot® Version)

Details

Ingredients

• 1 tablespoon grapeseed oil, or more to taste
• 5 medium (blank)s carrots, chopped
• 2 each leeks, diced
• 5 ounces shiitake mushrooms, sliced
• 1 onion, diced
• 2 pounds skinless, boneless chicken thighs
• 1 pinch salt and ground black pepper to taste
• 8 cups chicken broth
• ½ cup miso paste
• 8 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 (2 inch) piece ginger root, grated
• 1 dash sriracha sauce, or to taste
• ½ head napa cabbage, torn into pieces
• 1 head baby bok choy