Asian Steak and Noodle Bowl

Details

Ingredients

• ½ cup low-sodium soy sauce
• ⅓ cup vegetable oil
• ⅓ cup brown sugar
• 1 tablespoon minced ginger
• ½ teaspoon garlic powder
• 2 pounds flank steak
• 1 (10 ounce) package dried Japanese udon noodles
• 6 ounces snow peas
• 1 cup broccoli florets
• 1 tablespoon mirin (Japanese sweet wine)