Halibut Cakes (Croquettes)

Details

Ingredients

• ¼ cup vegetable oil, divided
• 1 pound skinless, boneless halibut fillets
• 1 pinch salt and ground black pepper to taste
• 1 cup shredded Italian cheese blend
• 1 egg
• ¼ cup mayonnaise
• ¼ cup minced onion
• 2 tablespoons lemon juice
• 2 tablespoons panko bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 teaspoon seafood seasoning (such as Old Bay®)
• ¾ cup panko bread crumbs