Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Details

Ingredients

• 3 ripe mangoes - peeled, pitted, and diced
• 1 avocado - peeled, pitted, and diced
• 1 orange bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch salt
• 1 tablespoon sweet and spicy seafood rub, or to taste
• ½ teaspoon chili powder, or to taste
• salt and ground black pepper to taste
• 2 skin-on salmon fillets
• 2 tablespoons olive oil, or as needed, divided
• 6 corn tortillas
• 3 large limes, cut into wedges