Chicken with Artichokes and Mushrooms

Details

Ingredients

• 1 serving cooking spray
• ½ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon ground black pepper
• 1 ½ pounds boneless, skinless chicken breasts, cut into large cubes
• 3 tablespoons unsalted butter, divided
• ½ (12 ounce) jar marinated artichoke hearts
• 1 cup sliced baby bella mushrooms
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• ½ cup low-sodium chicken broth
• 2 tablespoons dry sherry
• 2 teaspoons Dijon mustard
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh parsley, or to taste