Instant Pot® Chicken Soup

Details

Ingredients

• 1 tablespoon olive oil
• 5 stalks celery, diced
• 1 large onion, diced
• 2 small heads garlic, peeled and chopped
• 1 (32 fluid ounce) container chicken bone broth
• 1 (32 fluid ounce) container chicken broth
• 4 boneless chicken thighs, cut into 1-inch pieces
• 2 boneless skinless chicken breasts, cut into 1-inch pieces
• 1 (8 ounce) package baby carrots
• 2 tablespoons herbes de Provence
• 1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
• 1 ½ teaspoons red pepper flakes
• salt and ground black pepper to taste
• 2 bay leaves