Farro with Wild Mushrooms

Details

Ingredients

• ½ ounce dried porcini mushrooms
• 2 tablespoons olive oil
• 10 brown mushroom caps, diced
• salt to taste
• ½ onion, diced small
• 2 cloves garlic, minced
• 1 cup pearled farro, rinsed, or more to taste
• 3 cups chicken stock, divided
• 2 tablespoons creme fraiche
• 2 tablespoons chopped fresh flat-leaf parsley
• freshly ground black pepper to taste
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste