Abuela's Picadillo

Details

Ingredients

• 2 pounds lean ground beef
• ¼ cup olive oil
• ½ onion, chopped
• ½ green bell pepper, chopped
• 2 tablespoons minced garlic
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• ½ cup red cooking wine
• 3 tablespoons hot sauce (such as Louisiana®)
• 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®)
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon ground black pepper
• ¼ teaspoon ground bay leaf
• 3 ounces Spanish-style olives
• 1 teaspoon salt, or to taste
• 1 small butternut squash, peeled and cut into cubes