Greek Salad, The Best!

Details

Ingredients

• 1 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped garlic
• 2 tablespoons dried oregano, or to taste
• 1 ½ teaspoons dried basil
• 1 teaspoon salt, or to taste
• freshly ground black pepper to taste
• 2 heads romaine lettuce, chopped
• 2 large tomatoes, cut into wedges
• 1 large cucumber, cut into matchsticks
• 1 red onion, sliced
• 1 cup black olives
• ½ pound feta cheese, crumbled