Pulled Pork Tamale Casserole

Details

Ingredients

• 1 ¼ pounds cooked pulled pork
• 1 (10 ounce) can red enchilada sauce
• 1 (4.5 ounce) can chopped green chile peppers
• ½ cup black beans, rinsed and drained
• ½ cup frozen corn
• ½ medium onion, diced
• ⅓ cup sliced black olives
• 1 (15 ounce) package corn bread mix
• ⅔ cup milk
• 1 egg
• 2 tablespoons butter, melted
• 3 ounces shredded Cheddar cheese