Lemony Chicken

Details

Ingredients

• ¼ cup olive oil
• ½ cup all-purpose flour, or more if needed
• 4 skinless, boneless chicken breast halves
• salt to taste
• ¼ cup white wine
• 2 large lemon, juiced
• ¼ cup unsalted butter, softened
• ¼ cup drained capers
• 1 large lemon, cut into wedges